Sea Salt
Wild Alaskan Sockeye Jerky
$36.99
Choose your flavor:
Sea Salt
Sweet Chili
Teriyaki
Choose your frequency:
One-time purchase
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Choose your quantity:
Sea Salt
Wild Alaskan Sockeye Jerky
$36.99
Choose your flavor:
Sea Salt
Sweet Chili
Teriyaki
Choose your frequency:
One-time purchase
Subscribe and Save
Choose your quantityr:
... and all the benefits
This overlay will say something about protein...
This overlay will say something about whole muscle...
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Single source wild protein
Source Transparency
Processing Method
Omega-3 Content
Protein per Serving
Sustainability
Flavor Profile
Skin-On for Collagen & Flavor
100% Wild Alaskan Sockeye Salmon
Single-source, traceable to Bristol Bay, AK
Simply cured then smoked
Naturally rich in EPA & DHA
31g per serving
RFM and MSC certified sustainable fishery
Rich, oceanic, umami, real spice blends
Adds natural collagen and deep flavor
Other Fish Jerky
Pollock, farmed salmon or mixed spices
Often unclear or blended sources
Heavily processed, often reformed or extruded
Low to moderate - depends on species
15-29g per serving
Varies - not always sustainably sourced
Milder or sweetened to mask fishiness
Skin removed
Beef Jerky
Beef - typically industrial feedlot cattle
Rarely traceable or transparent
Cured, smoked, and often heavily seasoned
Negligible
12-15g per serving
High environmental impact
Savory, smoky, sometimes sweet
No
Single source wild protein
Source Transparency
Processing Method
Omega-3 Content
Protein per Serving
Sustainability
Flavor Profile
Skin-On for Collagen & Flavor
100% Wild Alaskan Sockeye Salmon
Single-source, traceable to Bristol Bay, AK
Simply cured then smoked
Naturally rich in EPA & DHA
31g per serving
RFM and MSC certified sustainable fishery
Rich, oceanic, umami, real spice blends
Adds natural collagen and deep flavor
Other Fish Jerky
Pollock, farmed salmon or mixed spices
Often unclear or blended sources
Heavily processed, often reformed or extruded
Low to moderate - depends on species
15-29g per serving
Varies - not always sustainably sourced
Milder or sweetened to mask fishiness
Skin removed
Beef Jerky
Beef - typically industrial feedlot cattle
Rarely traceable or transparent
Cured, smoked, and often heavily seasoned
Negligible
12-15g per serving
High environmental impact
Savory, smoky, sometimes sweet
No
Crafted with care
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Sort
High quality sockeye byproduct is sorted out of center cut wholesale portion programs. This once undervalued commodity is used as raw material for our jerky.
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Cure
Tail and nape (neck) pieces of salmon are cut into vertical strips, and then cured in a mix of clean spices for up to 70 hours.
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Smoke
Marinated strips are hung on smoking racks and hot smoked to tender perfection.
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Fun Fact
