Sea Salt

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Sea Salt

Wild Alaskan Sockeye Jerky

$8.99

Choose your flavor:

Sea Salt

Sweet Chili

Teriyaki

Variety pack

This is the flavor that started it all. Inspired by the way we grew up eating salmon—smoked over alderwood, lightly seasoned, and shared straight from the fillet. Just sea salt, pantry clean spices and Sockeye Salmon done right.

Wild-caught in Alaska, our salmon jerky is smoked low and slow with just a handful of real ingredients. It’s protein-packed, omega-3 rich, and dangerously snackable. Clean fuel never tasted this good.

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1 Bag

$8.99

/per bag

3 Bags

$8.00

/per bag

6 Bags

$7.25

/per bag

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One-time purchase

$8.99

Choose your quantity:

Sea Salt

Wild Alaskan Sockeye Jerky

$8.99

Choose your flavor:

Sea Salt

Sweet Chili

Teriyaki

Choose your frequency:

One-time purchase

$8.99

Subscribe and Save

$8.99

$40.00

Choose your quantityr:

Reel in the benefits...

Wild protein source

Source Transparency

Process

Full Daily Value of Omega-3 Content

Protein per Serving

Sustainability

Skin-On for Collagen & Flavor

Guaranteed 100%

100% traceable to Bristol Bay, AK

Cut from whole muscle fillet

Yes

31g per serving

RFM and MSC certified sustainable

Yes

Other Fish Jerky

Varied

Unclear or blended sources

Trim, or pressed together minc

15-29g per serving

Varied environmental impact

Beef Jerky

Typically industrial feedlot cattle

Rarely traceable or transparent

Trim, or highly processed mince

12-15g per serving

High environmental impact

N/A

Crafted with care

Person holding a large fish on a wooden dock.

Sort

We choose cuts others overlook—necks, tails, and collars—because respecting the fish means using more of it. These flavorful, nutrient-rich pieces are where our process begins.

Sliced salmon pieces in a purple basket, handled by gloved hands.

Cure

Next we cut these bright ruby red pieces of sockeye into vertical strips, and cure them in a mix of clean spices for up to 70 hours.

Racks of drying red peppers on mesh trays.

Smoke

Marinated strips are hung on smoking racks and hot smoked to tender perfection.

Based on 7 reviews

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Sea Salt

Mari J Thompson

Best Salmon Jerky on the market right now!!! Delish. Thank you.

Variety Pack

Steven

This stuff is fantastic. Some of the best tasting salmon jerky I’ve eaten, plus it’s a pretty clean ingredient set and it uses wild-caught, 100% American salmon, which is huge (both health-wise and sustainability-wise).
Conflict of interest statement: I actually just started a different seafood jerky company. I ordered this product hoping to hate it so I could write a bad review, but I couldn’t do that with a clean conscience. it’s delicious and i really think it’s a fantastic product. You should buy some!

Variety Pack

johnkneeo

Outstanding taste , interesting you can see the skin, if you look straight down the cut you can see the koho meat , I’ll be eating more soon

Teriyaki

Anonymous

Good

Variety Pack

Anonymous

Really tasty fish! I didn't think I would like Teriyaki flavor or the skin left on the fish. I was so wrong. Love the Teriyaki and the skin didn't bother me one bit! Very pleasantly surprised. As someone who's only source of meat is wild salmon, I was so excited to try this!

Fish Facts

Wild from the Start

Sockeye salmon are born in freshwater, migrate to the ocean, then return years later to the exact stream they came from. (Talk about loyalty.)

Brilliant by Nature

In the wild, sockeye turn a vibrant red when they spawn. That rich color also means they’re packed with astaxanthin—an antioxidant powerhouse.

Skin in the Game

Fable Fish Jerky keeps the skin on for an extra hit of nutrients like marine collagen and omega-3s—plus it helps preserve the chewable texture.

No Farms, No Funny Business

Every piece of Fable Fish Jerky is made from 100% wild-caught sockeye from Bristol Bay, Alaska—the largest sustainable Sockeye salmon fishery on Earth.

Snack with a Story

Fable Fish was founded by a commercial fisherwoman who grew up on Alaska’s waters and wanted to share wild food with the world—one delicious bite at a time.