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Sweet Chili

Wild Alaskan Sockeye Jerky

$36.99

Choose your flavor:

Sea Salt

Sweet Chili

Teriyaki

Choose your frequency:

One-time purchase

$36.99

Subscribe and Save

$36.99
$40.00

Choose your quantity:

1

Sweet Chili

Wild Alaskan Sockeye Jerky

$36.99

Choose your flavor:

Sea Salt

Sweet Chili

Teriyaki

Choose your frequency:

One-time purchase

$36.99

Subscribe and Save

$36.99
$40.00

Choose your quantityr:

1

... and all the benefits

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This overlay will say something about whole muscle...

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Single source wild protein

Source Transparency

Processing Method

Omega-3 Content

Protein per Serving

Sustainability

Flavor Profile

Skin-On for Collagen & Flavor

Logo with text 'Fable Fish Co.' in dark blue.

100% Wild Alaskan Sockeye Salmon

Single-source, traceable to Bristol Bay, AK

Simply cured then smoked

Naturally rich in EPA & DHA

31g per serving

RFM and MSC certified sustainable fishery

Rich, oceanic, umami, real spice blends

Adds natural collagen and deep flavor

Other Fish Jerky

Pollock, farmed salmon or mixed spices

Often unclear or blended sources

Heavily processed, often reformed or extruded

Low to moderate - depends on species

15-29g per serving

Varies - not always sustainably sourced

Milder or sweetened to mask fishiness

Skin removed

Beef Jerky

Beef - typically industrial feedlot cattle

Rarely traceable or transparent

Cured, smoked, and often heavily seasoned

Negligible

12-15g per serving

High environmental impact

Savory, smoky, sometimes sweet

No

Single source wild protein

Source Transparency

Processing Method

Omega-3 Content

Protein per Serving

Sustainability

Flavor Profile

Skin-On for Collagen & Flavor

Logo with text 'Fable Fish Co.' in dark blue.

100% Wild Alaskan Sockeye Salmon

Single-source, traceable to Bristol Bay, AK

Simply cured then smoked

Naturally rich in EPA & DHA

31g per serving

RFM and MSC certified sustainable fishery

Rich, oceanic, umami, real spice blends

Adds natural collagen and deep flavor

Other Fish Jerky

Pollock, farmed salmon or mixed spices

Often unclear or blended sources

Heavily processed, often reformed or extruded

Low to moderate - depends on species

15-29g per serving

Varies - not always sustainably sourced

Milder or sweetened to mask fishiness

Skin removed

Beef Jerky

Beef - typically industrial feedlot cattle

Rarely traceable or transparent

Cured, smoked, and often heavily seasoned

Negligible

12-15g per serving

High environmental impact

Savory, smoky, sometimes sweet

No

Crafted with care

Plastic bottle with pump on abstract layers, next to a green leaf.

Sort

High quality sockeye byproduct is sorted out of center cut wholesale portion programs. This once undervalued commodity is used as raw material for our jerky.

Plastic bottle with pump on abstract layers, next to a green leaf.

Cure

  1. Tail and nape (neck) pieces of salmon are cut into vertical strips, and then cured in a mix of clean spices for up to 70 hours.

Plastic bottle with pump on abstract layers, next to a green leaf.

Smoke

  1. Marinated strips are hung on smoking racks and hot smoked to tender perfection.

Fun Fact

Snow-covered mountains under a cloudy sky with a dark forest in the foreground.